The Healthy Chef

Chef Nancy Russman, Jefferson Community and Technical College, shares recipes and tips on how to cook healthy at home using products from area Farmer's Markets. 

RECIPES

Grilled Pork
Grilled Apples, Cabbage and Sweet Potatoes
Grilled Pork and Rice Salad
Raspberry Jam Vinaigrette
Steak and Potato Salad
Grilled Vegetables with Rice, Lentils and Almonds
play video Mediterranean Herb and Spice Grilled Chicken
Fresh Fruit Salsa Chicken Salad
Fresh Tomato Salsa and Chicken Wrap

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